Taro fries recipe with sriracha ketchup

Not Your Average
Spud In These FriesTired of the same old spuds? Try these taro fries for a change of pace. An Asian root vegetable, taro is nutritious and hearty. The flavor is similar to a potato with a mild coconut taste. These fries are guaranteed to zest up your next grill out!

Taro fries with sriracha ketchup

Serves 4

Try replacing potato fries with these taro fries and impress the family. They are similar in taste, but slightly more exotic. The spicy sriracha ketchup kicks it up a notch and would be excellent with a bahn mi.

Ingredients:1 large taro root1 tablespoon vegetable oil1 teaspoon sesame oil1 drop chili oil2 tablespoons ketchup1 teaspoon sriracha sauce1 drop chili oilDirections:

Preheat the oven to 400 degrees F.Wash and peel the taro root and slice it into thin strips.In a bowl combine the vegetable oil, sesame oil and one drop of chili oil. Toss the taro strips in the oil and salt and pepper to taste.Place the taro strips on a cookie sheet and bake for 10 minutes. Turn the taro fries and bake for an additional 10 minutes until golden and crispy.In a small bowl combine ketchup, sriracha, and one drop of chili oil. Whisk the ingredients to combine.Serve the taro fries warm with sriracha ketchup.

Note: Never eat taro root raw as it is toxic when uncooked.

More Asian recipes

Taro root chips
Spicy banh mi sandwiches
Asian barbecue recipes